Promoting Sustainable Consumption & Production (SCP) to
SMALL & MEDIUM ENTERPRISES (SMEs) in the
FOOD & BEVERAGE Industry

Lead Applicant

Welcome

The Food & Beverage industry is a very important sector of Sri Lankan economy that contributes around 10% of the GDP and generate an annual export revenue of US$ 1.4 Bn.

However, SMEs in this industry are becoming less competitive due to increase in cost of production due to escalating cost of raw materials, energy,...

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Best Practices

Introduction Database
The best practices that are widely applicable in the Food & Beverage industry is listed in the database.

A Best Practice is a technique, method, process or activity that is believed to be more effective at delivering a particular outcome than any other technique, method process.

 

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