Promoting Sustainable Consumption & Production (SCP) to
SMALL & MEDIUM ENTERPRISES (SMEs) in the
FOOD & BEVERAGE Industry

Lead Applicant

Best Practices

Introduction Database
The best practices that are widely applicable in the Food & Beverage industry is listed in the database.

A Best Practice is a technique, method, process or activity that is believed to be more effective at delivering a particular outcome than any other technique, method process.

 

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